Chef Cheong Yan See is the Culinary Head of Enderun Colleges. Since the pre-opening of the school, Chef See has been responsible for spearheading all culinary arts courses and overseeing the whole Culinary Arts Department and its curriculum development. He earned a Diploma in Hotel and Restaurant Management at Les Roches, Valais, Switzerland and completed, with honors, a Certificate in Business Administration at Washington State University. In 2008, Chef See underwent training with the Ducasse Education. He is fluent in many languages including English, Bahasa Malaysia, Cantonese, Mandarin, French, and Filipino.
Chef See has had more than 30 years of experience in the culinary industry; he started out in the industry as an Assistant Unit Manager at Kentucky Fried Chicken and later on worked in several establishments in multiple countries such as Bahnofbuffet SBB Basel in Basel, Switzerland, Kempinski Hotel in Beijing, China, and Traders Hotel in Shenyang, China. He held the position Executive Sous Chef in Hyatt Regency Manila, Kempinski Hotel, and EDSA Shangri-la Manila, and was the Executive Chef in Traders Hotel Shenyang, EAT Inc., The Ultimate Foodcourt, and Tagaytay Highlands.